Honey and Spice Pork Kabobs

Makes 3 entrées, 6-8 servings each

Ingredients:
1 pork loin (about 8 pounds; do not use tied pork loin roast)
3 cups orange juice
1 ½ cups honey
1 tablespoon cake spice (see below)
1 ½ tsp salt
3 tsp minced garlic (about 9 cloves)
3 one-gallon freezer bags, labeled

Handmade cake spice
Make your own seasoning by mixing together the following spices:
1 tsp ground cinnamon
½ tsp ground anise
½ tsp ground nutmeg
½ tsp ground allspice
½ tsp ground ginger
½ tsp ground cloves
Use the whole amount in the Honey and Spice Pork Kabobs, or as you like in your favorite baked dishes.

On hand for cooking each entrée
10-12 (9-inch) wooden or metal skewers

Directions:

1. Rinse and trim pork loin as desired. Cut pork into 1-inch cubes; divide evenly among the freezer bags.
2. Whisk together orange juice, honey, cake spice, and salt in a medium bowl. Divide the marinade evenly over the pork. Into each bag measure 1 tsp minced garlic.
3. Seal and freeze.

To Cook One Entrée:
1. Completely thaw one entrée in the refrigerator. If using wooden skewers, soak them in water while meat is thawing.
2. Prepare a medium-low fire in a gas or charcoal grill.
3. Thread pork pieces onto skewers. Grill, turning occasionally and basting as desired, 15 to 18 minutes until thoroughly cooked. Do not baste during final 5 minutes of cooking. Discard remaining marinade.